Signature Char Siew
Thanks to a combination of modern cooking and traditional roasting, Char’s signature dish is melt-in-your-mouth tender, with a sublime sauce that is the ultimate blend of salty, sweet and deliciously sticky.
Crispy Roast pork belly
The crackling that comes from the roast pork belly is the main character of a good roast. The meat has been marinated in a blend of Chinese and Western herbs and roasted on high heat.
Jasmine Roast Duck (whole)
1/2 duck
1/4 Duck
Char’s bolder, better duck, made with traditional Cantonese roasting techniques but taken to a completely new level with the infusion of jasmine tea. Think ultra tender meat hit with a lightly floral flavour and topped off with amazingly crispy skin!
GARLIC ROAST SPRING chicken (whole)
1/2 Chicken
1/4 Chicken
Brined in a special garlic slat solution, our new Garlic Roast Spring Chicken is juicy, tender and tasty with crispy skin.
Double Roast (400g)
(Char Siew & Roast Pork)
main dish
SPiCy SZeCHUAn CHiCKen
A new improved version! Deep fried chicken chunks stir-fried with peanuts, peppercorns, garlic, spring onions and filled with Szechuan dried red chillies. Spicy! Great with ales!
bUTTer CHiCKen
A special recipe of fried tender chicken thighs that are coated with a delicious concoction of evaporated milk, curry leaves and chili.
bLACK gArLiC STeWed CHiCKen in CASSeroLe
Roasted sweet black garlic is stewed with chicken thighs in a deliciously intense sauce.
PrAWn PASTe fried CHiCKen WingS (8 PieCeS)
Deep fried chicken wings marinated with prawn paste and special herbs that are bound to stimulate your senses.
KUng Po CHiCKen
A classic Chinese dish of chicken stir-fried with peanuts, vegetables and chilli peppers mixed in a tangy sweet sauce.
beef WiTH green PePPer in bLACK beAn SAUCe / bLACK PePPer SAUCe / ginger And SPring onion
Jazzing up the beef with any of these sauces makes this a delicious meal.
AngeLiCA rooT beef CUbeS WiTH CriSPy gArLiC
Tender beef cubes marinated with angelica and special soy sauce are stir-fried, then topped with golden slices of garlic.
SALTed egg PorK
Tender pieces of boneless rib meat deep fried for a crispy outside but a tender inside and stir fried in a creamy sauce of salted egg, chilli and curry leaves.
SWeeT And SoUr PorK
Char’s take on one of the most popular Chinese restaurant dish – Chunks of pork sauteed with cucumbers and peaches in a sweet and sour sauce.
MINCED PORK WITH AUBERGINE CASSEROLE
This traditional bubbling aubergine bake is gorgeous with its sticky flavours. This healthy veg combined with pork mince, mushrooms, spring onions and salted fish is great with rice.
TOMAN FISH fillet in sWEET & SOUR sauce
Fresh Toman strips are deep-fried, then tossed in our own blend of sweet and sour sauce with onions, peppers and peaches.
STEAMED TOMAN FISH FILLET IN SUPERIOR SOYA SAUCE
Fresh Toman fish slices are steamed in a superior soya sauce and topped with coriander.
WILD SILVER COD
Wild silver cod served in a steak cut with spring onions and coriander. Choose your method of cooking between 'Hong-Kong Steamed' or 'Deep-Fried'.
bUTTer PrAWnS
The prawns are deep-fried and then sauteed in a yummy dressing of evaporated milk, fried curry leaves and chilli padi.
DOUBLE SAUCE PRAWNS
Two flavours on one plate - wasabi-Mayo prawns for the thrill-seekers, Mango prawns for the sweet and tangy folks. Served with fried pineapples.
SWEET & SPICY PRAWNS
8 pieces of de-shelled prawns are wok-fried with a home-made sweet, spicy and savoury sauce with onions.
SALTED EGG PRAWNS
8 The prawns are deep-fried and then stirred in a creamy salted egg sauce, fried curry leaves and chilli padi.
CoLd SPiCed CUCUmber STriPS
A delightful cold dish of crunchy cucumbers mixed with chilli oil, sesame dressing and vinegar.
SALT And PePPer fiSH SKin
Crispy fish skin deep-fried with salt and pepper. A great side to go with ales!
PUMPKIN AND EGGPLANT STRIPS
Strips of pumpkin and eggplant are deep-fried, topped with pork floss and acompanied with mayonnaise
goLden Trio of mUSHroomS
Perfect combo of shitake, golden and oyster mushroom deep fried in a crispy Tempura batter and served with a special sesame sauce.
side dish
SOUP OF THE DAY
Please check with server for Soup of the Day
HOT AND SOUR SOUP
A soup that’s jam-packed with wood ear fungus, tofu, pickled vegetables, chilli, shrimp and pork. *Vegetarian option is available
SignATUre doUbLe boiLed CHiCKen SoUP
Our signature double boiled chicken soup with scallops and fungi has been cooked on low-heat for many hours to extract the maximum flavours is a great start to your meal. Limited portions daily.
doUbLe boiLed DRAGONFRUIT FLOWER, PORK AND FIG SoUP
Using the subtle sweetness of the dragonfruit flower and combining it with fresh pork and fig, this soup is light and refreshing.
fiSH mAW SoUP
A luxurious soup made with decadent fish maw, Japanese dried scallops and seafood broth.
CHAr’S Home-mAde DUO beAnCUrd WiTH SPinACH And WiLd fUngi
Home-made silky wheatgrass beancurd that’s steamed and then deep-fried, laid on a bed of poached spinach and topped with wild fungi and a delicious sauce.
beancurd with dry scallops
Deep-fried tofu in a decadent sauce of mushrooms and dried scallops
THREE TREASURES
Chinese spinach cooked in a delicious broth with salted egg, century egg and egg
SPiCy 4 SeASonS beAnS
French beans stir-fried with minced pork and spicy peppercorn
doU miAo WiTH dry SCALLoPS
Stir-fried baby Dou Miao in a decadent sauce of mushrooms and dried scallops
KAi LAn, SPinACH, doU miAo
Pick your favourite accompaniment to your veg Choice of: Garlic / Sambal / Preserved bean curd
CHAr’S SPeCiAL Xo SAmbAL fried riCe
Char’s special fried rice with scallops, roast pork in our in-house XO Sambal sauce.
CHiCKen & SALTed fiSH fried riCe
Starting with egg fried rice, we add in sumptuous pieces of chicken and aromatic salted fish.
yong CHoW fried riCe.
All time favourite fried rice with prawns, pork, mushrooms and vegetables.
egg fried riCe
A Cantonese classic, combining two humble ingredients, egg and rice into a full meal.
DUCK FRIED RICE
Duck cubes are wok-fried into our delicious fried rice that combines egg fried rice with sprouts and spring onions.
WHITE RICE
BRAISED EE-MIEN WITH DUCK
Slices of Roast Duck are pan-fried then braised with Ee-Mien and topped with sprouts and spring onions
CriSPy egg noodLeS WiTH SeAfood
Crispy egg noodles are topped with fresh seafood in a yummy sauce.
beef Hor fUn
Addictively strong and flavourful with tons of wok-hei, this plate of stir-fried noodles with onions and bean sprouts will make you come back for more.
PrAWn Hor fUn
A traditional wok-fried rice noodle dish with fresh prawns are topped with a silky smooth egg sauce.
drinks
deSSerT of THe dAy
iCe-CreAm (Per SCooP)
hot
Chinese Tea (Refillable)
Long Black
Flat White
English Tea
Mocha
Home-made Lemon Tea
Honey Lemon
Hershey’s Hot Chocolate
Cold
Iced Chinese Tea
Iced Long Black
Iced Latte
Iced Lemon Tea
Iced Chocolate
Iced Mocha
Iced Honey Lemon
Root Beer/ Coke Float
Juices
Orange / Cloudy Apple / Lime
Soft Drinks
Carrot Fruit Juice / Coke / Coke Light / Coke Zero / Chrysanthmum Tea / Grape Soda / Iced Green Tea / Iced Lemon Tea / Iced Peach Tea / Sprite / Mineral Water
WYCHWOOD HOBGOBLIN | ABV | 5.2% | UK
Strong in roasted malt with a moderate hoppy bitterness and slight fruit character that lasts through the end, with a delicious chocolate toffee malt flavour.
SWEET WATER 420 STRAIN G13 IPA | 6% | USA
Dry hopped with a fat stash of cascade hops. A tasty West Coast Style Extra Pale Ale accentuated with a stimulating hop character.
SWEET WATER 420 EXTRA PALE ALE | ABV 5.7% | USA
Dry hopped with a fat stash of cascade hops. A tasty West Coast Style Extra Pale Ale accentuated with a stimulating hop character.
BAVIK SUPER PILSNER | 5.2% | BELGIUM
Crisp and pleasantly smooth hops. Full-bodied character with a fresh bitterness.
Our draft ales are on a weekly rotation, please check with our staff on the beers available today.
FREEDOM FOUR BRITISH LAGER | ABV 4% | UK | 330ML
A light pale lager using spring water, produces an inherently British lager conditioned for a refreshing beer delivering both flavour and satisfaction.
FOUNDERS PORTER | ABV 6.5% | USA | 355ML
A robust porter with a rich chocolate and caramel malt presence. Pours silky black with a creamy tan head.
HAZELNUT NECTAR BROWN | ABV 5.6% | USA | 355ML
From the hazelnut capital of U.SA, this nutty twist on a brown ale has a strong nutty flavour and smooth malty finish.
STONE IPA |ABV 6.9% | USA | 355ML
This is the IPA that launched generations of hop fanatics. An India pale ale with citrusy, piney hop flavors and aromas.
HERETIC JUICIER THAN THOU | ABV 6.5% | USA 475ML
Crafted using unfiltered water, this New England-style IPA is made with juicy hops and real mangoes.
WYCHWOOD GINGER BEARD | ABV 4.2% | UK | 500ML
FIVE BRIDGES STRAWBERRY & LIME CIDER | ABV 4.0% | UK | 500ML
An English craft cider with fresh strawberries on the nose, with a refreshing zing of lime.
LA CHOUETTE ROSE CIDER | ABV 4.5% | FRANC | 330ML BOTTLE
A rose apple juice cider at 4.5% alc/vol, all natural with the beautiful pink liquid from the skins of red apples, and made by blending various apple varieties including Red Fleshed apples.
Green Goblin CIDER ABV 6.0% UK 500ML BOTTLE
Oak aged Green Goblin is a dry cider with attitude, fruity and highly drinkable, but with real depth.
RED
(Australia, Langhorne Creek) 9 MILE CABERNET SAUVIGNON 2013
Aromas of spice, eucalyptus and mint. Flavors of sweet black cherry, blackberry, and mulberry. A perfect compliment to Char’s Signature Char Siew.
WHITE
(New Zealand, Marlborough) WHALE’S TALE SAUVIGNON BLANC 2018
From their zero carbon certified wineworks in Wairau Valley, Whale’s Tale is fresh with notes of passionfruit and grapefruit and sweet fruit characters on the palate . Perfect with our Crispy Roast Pork.
(South African, Coastal Region) MAN FAMILY WINES, SKAAPVELD SHIRAZ 2016/2017
Juicy and complex with well-rounded and lingering flavours. Deep claret in colour, the bouquet is aromatic with gamey and liquorice aromas.
(France, Calavon Valley) MARRENON ‘LES GRAINS’ MERLOT 2017
With an intense purple robe, this merlot offers a very expressive nose with natural fruits and liquorice. The mouth is soft and well structured with red fruits aromas.
(Italy, Tuscany) VALIANO CHIANTI CLASSICO RISERVA DOCG 2015
Gorgeous aromas of violets, blackberries and dark cherries nose. Full and beautifully etched on the palate, with excellent depth and structure. This wine is perfect with our Jasmine Roast Duck.
(Australia, Barossa Valley) BAROSSA VALLEY ESTATE GSM 2016
Blackberry, cassis and blueberry notes are dark and brooding, with lingering accents of dark chocolate, smoke, tomato leaf and licorice.
(Italy) PICCINI PINOT GRIGIO DELLE VENEZIE IGT 2017
Forward flowery bouquet and fruit, apple and peach on the nose, holding a firm and fruity palate. Its crisp acidity balances well with the soft character
(USA, Napa Valley) RAYMOND R COLLECTION (NAPA) CHARDONNAY 2016
This Chardonnay is exquisitely balanced and crisp. Bright aromas of pear, green apple and tropical fruit are followed by notes of honeysuckle and vanilla.
(ITALY) Bellusi Prosecco
Intensely fruity with rich scents of apple, lemon and grapefruit.